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Achieving an agricultural trifecta: healthy planet, healthy people, healthy profits

In later years, Norman Borlaug would be known as the man who saved a billion lives, but in 1944, he was an agronomist with a problem. He’d moved to Mexico City to join the Cooperative Wheat Research Production Program, a collaborative effort between...

Startups Bring Speed and Agility to Agriculture

The work of startups in agriculture is rooted in profound urgency. Our food production system needs resiliency in the face of volatile climate patterns and turbulent trade headwinds. Speed is of the essence, and as startups, speed is often one of...

Microbes in Brazil: Reflections from the Biological Nitrogen Fixation Symposium

By Sarah Bloch, Ph.D., Pivot Bio Senior Scientist

Seeing a Difference from the Cornfields of Iowa

While walking fields of Iowa corn in July, I was proud to see the difference between our Intent to Pivot trials and adjacent rows that grew without having the benefit of Pivot Bio’s nitrogen-producing microbes. The visual difference was startling.

Pivot Bio sustainability efforts recognized by the Business Intelligence Group